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	1.	Inactivation of Staphylococcus aureus by pulsed UV-light sterilization. [electronic resource] by Krishnamurthy, Kathiravan Demirci, Ali Irudayaraj, Joseph Producer: 20040708 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety. [electronic resource] by Tadapaneni, Ravi Kiran Daryaei, Hossein Krishnamurthy, Kathiravan Edirisinghe, Indika Burton-Freeman, Britt M Producer: 20151112 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum. [electronic resource] by Reddy, N Rukma Marshall, Kristin M Morrissey, Travis R Loeza, Viviana Patazca, Eduardo Skinner, Guy E Krishnamurthy, Kathiravan Larkin, John W Producer: 20131231 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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