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	1.	Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil. [electronic resource] by Kumar, G Suresh Krishna, A G Gopala Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fat-soluble nutraceuticals and their composition in heat-processed wheat germ and wheat bran. [electronic resource] by Kumar, G Suresh Swathi, R Krishna, A G Gopala Producer: 20141125 In: International journal of food sciences and nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils. [electronic resource] by Jeyarani, T Banerjee, T Ravi, R Krishna, A G Gopala Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. [electronic resource] by Sunil, L Reddy, P Vanitha Krishna, A G Gopala Urooj, Asna Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity. [electronic resource] by Appaiah, Prakruthi Sunil, L Kumar, P K Prasanth Krishna, A G Gopala Producer: 20150805 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats. [electronic resource] by Chandrashekar, Preeti Kumar, P K Prasanth Ramesh, H P Lokesh, B R Krishna, A G Gopala Producer: 20140626 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)