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	1.	Ptosis: a clinical analysis of 60 cases. [electronic resource] by Krishna, A G Producer: 19651211 In: Journal of the Indian Medical Association vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	2.	A critical analysis of 75 cases of ophthalmoplegias of undetermined aetiology. [electronic resource] by Krishna, A G Producer: 19820313 In: East African medical journal vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	3.	Ophthalmoplegia of undetermined aetiology. [electronic resource] by Krishna, A G Producer: 19740620 In: Neurology India vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	4.	Conformation of alginate and pectate chains monitored by the binding of the dye stains-all. [electronic resource] by Krishna, A G Sharma, Y Producer: 19910726 In: Indian journal of biochemistry & biophysics vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	5.	A clinical analysis of 189 cases of cerebrovascular disease. [electronic resource] by Krishna, A G Teja, B S Producer: 19660110 In: Neurology India vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	6.	Alteration of dynamic quaternary structure and calcium-binding ability of beta-crystallin by light. [electronic resource] by Sharma, Y Krishna, A G Balasubramanian, D Producer: 19930708 In: Photochemistry and photobiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil. [electronic resource] by Kumar, G Suresh Krishna, A G Gopala Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product. [electronic resource] by Sairam, Sudha Gopala Krishna, A G Urooj, Asna Producer: 20130411 In: Journal of food science and technology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Sugar-DNA molecular recognition: specific interaction of alpha-1,4-glucopyranose chains with DNA in the minor groove. [electronic resource] by Krishna, A G Balasubramanian, D Ganesh, K N Producer: 19940815 In: Biochemical and biophysical research communications vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Neuromuscular disorders: clinical aspects. [electronic resource] by Mani, K S Krishna, A G Moutturangame, V Producer: 19671031 In: Neurology India vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	11.	Rapid activation of transducin by mutations distant from the nucleotide-binding site: evidence for a mechanistic model of receptor-catalyzed nucleotide exchange by G proteins. [electronic resource] by Marin, E P Krishna, A G Sakmar, T P Producer: 20010823 In: The Journal of biological chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Seckel syndrome in a Yemeni family in Saudi Arabia. [electronic resource] by Krishna, A G Scrimgeour, E M Zawawi, T H Producer: 19940923 In: American journal of medical genetics vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Blood and spinal fluid transaminase activity in neurological disorders. [electronic resource] by Krishna, A G Rao, B S Punekar, B D Producer: 19671031 In: Neurology India vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	14.	Fat-soluble nutraceuticals and their composition in heat-processed wheat germ and wheat bran. [electronic resource] by Kumar, G Suresh Swathi, R Krishna, A G Gopala Producer: 20141125 In: International journal of food sciences and nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils. [electronic resource] by Jeyarani, T Banerjee, T Ravi, R Krishna, A G Gopala Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread. [electronic resource] by Prasanth Kumar, P K Jeyarani, T Gopala Krishna, A G Publication details: Journal of food science and technology Jul 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. [electronic resource] by Sunil, L Reddy, P Vanitha Krishna, A G Gopala Urooj, Asna Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Preparation of food supplements from oilseed cakes. [electronic resource] by Sunil, L Appaiah, Prakruthi Prasanth Kumar, P K Gopala Krishna, A G Producer: 20150420 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity. [electronic resource] by Appaiah, Prakruthi Sunil, L Kumar, P K Prasanth Krishna, A G Gopala Producer: 20150805 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars. [electronic resource] by Rahamatalla, A B Babiker, E E Krishna, A G El Tinay, A H Producer: 20020221 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 31 results.