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	1.	Early nutrition support in critical care: a European perspective. [electronic resource] by Kreymann, K Georg Producer: 20080527 In: Current opinion in clinical nutrition and metabolic care vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of polyclonal immunoglobulins as adjunctive therapy for sepsis or septic shock. [electronic resource] by Kreymann, K Georg de Heer, Geraldine Nierhaus, Axel Kluge, Stefan Producer: 20071227 In: Critical care medicine vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	3.	Intravenous fish oil in critically ill and surgical patients - Historical remarks and critical appraisal. [electronic resource] by Kreymann, K Georg Heyland, Daren K de Heer, Geraldine Elke, Gunnar Producer: 20190930 In: Clinical nutrition (Edinburgh, Scotland) vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A nutrition strategy for obese ICU patients with special consideration for the reference of protein. [electronic resource] by Kreymann, K Georg DeLegge, Mark H Luft, Gabriele de Heer, Geraldine Publication details: Clinical nutrition ESPEN Oct 2015 In: Clinical nutrition ESPEN vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[DGEM Guideline "Clinical Nutrition in Critical Care Medicine" - short version]. [electronic resource] by Elke, Gunnar Hartl, Wolfgang H Kreymann, K Georg Adolph, Michael Felbinger, Thomas W Graf, Tobias de Heer, Geraldine Heller, Axel R Kampa, Ulrich Mayer, Konstantin Muhl, Elke Niemann, Bernd Rümelin, Andreas Steiner, Stephan Stoppe, Christian Weimann, Arved Bischoff, Stephan C Producer: 20190603 In: Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Clinical Nutrition in Critical Care Medicine - Guideline of the German Society for Nutritional Medicine (DGEM). [electronic resource] by Elke, Gunnar Hartl, Wolfgang H Kreymann, K Georg Adolph, Michael Felbinger, Thomas W Graf, Tobias de Heer, Geraldine Heller, Axel R Kampa, Ulrich Mayer, Konstantin Muhl, Elke Niemann, Bernd Rümelin, Andreas Steiner, Stephan Stoppe, Christian Weimann, Arved Bischoff, Stephan C Producer: 20200824 In: Clinical nutrition ESPEN vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)