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	1.	Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat. [electronic resource] by Dohlen, S Braun, C Brodkorb, F Fischer, B Ilg, Y Kalbfleisch, K Lorenz, R Kreyenschmidt, M Kreyenschmidt, J Producer: 20171204 In: International journal of food microbiology vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products. [electronic resource] by Dohlen, S Braun, C Brodkorb, F Fischer, B Ilg, Y Kalbfleisch, K Lorenz, R Robers, O Kreyenschmidt, M Kreyenschmidt, J Producer: 20170509 In: Journal of applied microbiology vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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