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	1.	The new Dietary Reference Intakes in food labeling: the food industry's perspective. [electronic resource] by Kretser, Alison J Producer: 20060620 In: The American journal of clinical nutrition vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of two models of nutritional intervention on homebound older adults at nutritional risk. [electronic resource] by Kretser, Alison J Voss, Theresa Kerr, Wendell W Cavadini, Claude Friedmann, Janet Producer: 20030408 In: Journal of the American Dietetic Association vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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