Mineral elements, lipoxygenase activity, and antioxidant capacity of okara as a byproduct in hydrothermal processing of soy milk. [electronic resource]
Producer: 20150831Description: 9017-23 p. digitalISSN:- 1520-5118
- Antioxidants -- analysis
- Calcium -- analysis
- Food Handling -- methods
- Genotype
- Hot Temperature
- Iron -- analysis
- Lipoxygenase -- metabolism
- Minerals -- analysis
- Phosphorus -- analysis
- Plant Proteins -- chemistry
- Polysaccharides -- chemistry
- Potassium -- analysis
- Soy Foods
- Soy Milk -- chemistry
- Glycine max -- genetics
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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