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	1.	Physicochemical and sensory evaluation of biscuits enriched with chicory fiber. [electronic resource] by Ivanišová, Eva Drevková, Beáta Tokár, Marián Terentjeva, Margarita Krajčovič, Tomáš Kačániová, Miroslava Producer: 20200616 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Baeyer-Villiger oxidations: biotechnological approach. [electronic resource] by Bučko, Marek Gemeiner, Peter Schenkmayerová, Andrea Krajčovič, Tomáš Rudroff, Florian Mihovilovič, Marko D Producer: 20170202 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Magnetization of active inclusion bodies: comparison with centrifugation in repetitive biotransformations. [electronic resource] by Koszagova, Romana Krajcovic, Tomas Palencarova-Talafova, Klaudia Patoprsty, Vladimir Vikartovska, Alica Pospiskova, Kristyna Safarik, Ivo Nahalka, Jozef Producer: 20181211 In: Microbial cell factories vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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