Your search returned 27 results.

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	1.	Microtiter method for the evaluation of viable cells in bacterial cultures. [electronic resource] by Fung, D Y Kraft, A A Producer: 19680913 In: Applied microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A rapid and simple method for the detection and isolation of Salmonella from mixed cultures and poultry products. [electronic resource] by Fung, D Y Kraft, A A Producer: 19700604 In: Poultry science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of meat and isolated meat proteins on the thermal inactivation of staphylococcal enterotoxin B. [electronic resource] by Satterlee, L D Kraft, A A Producer: 19690917 In: Applied microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Production of fluorescence on packaged chicken. [electronic resource] by KRAFT, A A AYRES, J C Producer: 19981101 In: Applied microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Meat-color problem is closer to solution. [electronic resource] by KRAFT, A A WANDERSTOCK, J J Producer: 20140218 In: Food industries vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	6.	Dye-diffusion test for semiquantitative staphylocoagulase assay. [electronic resource] by Fung, D Y Kraft, A A Producer: 19681208 In: Applied microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Contributory sources of Salmonellae on turkey products. [electronic resource] by Bryan, F L Ayres, J C Kraft, A A Producer: 19680802 In: American journal of epidemiology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Microbiological Studies on Aging of Intact and Excised Beef Muscle [electronic resource] by Rey, C R Kraft, A A Parrish, F C Publication details: Journal of food protection Apr 1978 In: Journal of food protection vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of sodium nitrite on aflatoxin production in pork sausage at different temperatures and the effect of nitrite on growth of Aspergillus parasiticus in culture. [electronic resource] by Obioha, W I Stahr, H M Kraft, A A Producer: 19831220 In: Journal of agricultural and food chemistry vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Destruction of Salmonellae and indicator orgamisms during thermal processing of turkey rolls. [electronic resource] by Bryan, F L Ayres, J C Kraft, A A Producer: 19690507 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Distribution and Effects of Aflatoxin in Chicken Tissues After Feeding Radiolabeled ( [electronic resource] by Obioha, W I Stahr, H M Kraft, A A Publication details: Journal of food protection Oct 1986 In: Journal of food protection vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Salmonellae associated with further-processed turkey products. [electronic resource] by Bryan, F L Ayres, J C Kraft, A A Producer: 19680404 In: Applied microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Disinfection of eggs artificially inoculated with Salmonellae. I. Application of several disinfectants. [electronic resource] by Rizk, S S Ayres, J C Kraft, A A Producer: 19670814 In: Poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of holding condition on the development of Salmonellae in artificially inoculated hens' eggs. [electronic resource] by Rizk, S S Ayres, J C Kraft, A A Producer: 19670814 In: Poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Inhibitory action of selenite on Escherichia coli, Proteus vulgaris, and Salmonella thompson. [electronic resource] by Weiss, K F Ayres, J C Kraft, A A Producer: 19660217 In: Journal of bacteriology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of moisture and temperature on ability of Salmonellae to infect shell eggs. [electronic resource] by Simmons, E R Ayres, J C Kraft, A A Producer: 19700906 In: Poultry science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	EFFECT OF PROCESSING ON BACTERIA ASSOCIATED WITH TURKEY GIBLETS. [electronic resource] by SALZER, R H KRAFT, A A AYRES, J C Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Factors influencing bacterial contamination of commercially produced liquid egg. [electronic resource] by Kraft, A A Torrey, G S Ayres, J C Forsythe, R H Producer: 19680406 In: Poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Sanitation practices in egg handling and breaking plants and the application of several disinfectants for sanitizing eggs. [electronic resource] by Ayres, J C Kraft, A A Board, R G Torrey, G S Rizk, S S Producer: 19671118 In: The Journal of applied bacteriology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of Different Packaging Films and Vacuum on the Microbiology of Bacon Cured with or without Potassium Sorbate. [electronic resource] by Wagner, M K Kraft, A A Sebranek, J G Rust, R E Amundson, C M Publication details: Journal of food protection Jul 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 27 results.