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	1.	Dietary fatty acid composition changes mitochondrial phospholipids and oxidative capacities in rainbow trout red muscle. [electronic resource] by Guderley, H Kraffe, E Bureau, W Bureau, D P Producer: 20080703 In: Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary lipid quality and mitochondrial membrane composition in trout: responses of membrane enzymes and oxidative capacities. [electronic resource] by Martin, N Bureau, D P Marty, Y Kraffe, E Guderley, H Producer: 20130903 In: Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A striking parallel between cardiolipin fatty acid composition and phylogenetic belonging in marine bivalves: a possible adaptative evolution? [electronic resource] by Kraffe, E Grall, J Le Duff, M Soudant, P Marty, Y Producer: 20090827 In: Lipids vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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