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	1.	Characterization of phenolic compounds in rooibos tea. [electronic resource] by Krafczyk, Nicole Glomb, Marcus A Producer: 20080721 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structure-antioxidant relationship of flavonoids from fermented rooibos. [electronic resource] by Krafczyk, Nicole Woyand, Franziska Glomb, Marcus A Producer: 20090715 In: Molecular nutrition & food research vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Oxidation of the dihydrochalcone aspalathin leads to dimerization. [electronic resource] by Krafczyk, Nicole Heinrich, Theres Porzel, Andrea Glomb, Marcus A Producer: 20091103 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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