Your search returned 3 results.

Results
	1.	Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review. [electronic resource] by Iko Afé, Ogouyôm Herbert Douny, Caroline Kpoclou, Yénoukounmè Euloge Igout, Ahmed Mahillon, Jacques Anihouvi, Victor Hounhouigan, Djidjoho Joseph Scippo, Marie-Louise Producer: 20210219 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer. [electronic resource] by Iko Afé, Ogouyôm Herbert Saegerman, Claude Kpoclou, Yénoukounmè Euloge Anihouvi, Victor Bienvenu Douny, Caroline Igout, Ahmed Mahillon, Jacques Hounhouigan, Djidjoho Joseph Scippo, Marie-Louise Producer: 20201224 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbiological characteristics of smoked and smoked-dried fish processed in Benin. [electronic resource] by Anihouvi, Dona Gildas Hippolyte Kpoclou, Yénoukounmè Euloge Abdel Massih, Marleen Iko Afé, Ogouyôm Herbert Assogba, Mahunan François Covo, Melvina Scippo, Marie-Louise Hounhouigan, Djidjoho Joseph Anihouvi, Victor Mahillon, Jacques Publication details: Food science & nutrition May 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)