Your search returned 3 results.

Results
	1.	Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods. [electronic resource] by Choi, Suk-Hyun Suh, Bong-Soon Kozukue, Etsuko Kozukue, Nobuyuki Levin, Carol E Friedman, Mendel Producer: 20070126 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structure-activity relationships of tea compounds against human cancer cells. [electronic resource] by Friedman, Mendel Mackey, Bruce E Kim, Hyun-Jeong Lee, In-Seon Lee, Kap-Rang Lee, Seung-Un Kozukue, Etsuko Kozukue, Nobuyuki Producer: 20070405 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry. [electronic resource] by Kozukue, Nobuyuki Han, Jae-Sook Kozukue, Etsuko Lee, Sin-Jung Kim, Joung-Ae Lee, Kap-Rang Levin, Carol E Friedman, Mendel Producer: 20060105 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search