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	1.	Selection of tests for monitoring the bacteriological quality of refrigerated raw milk supplies. [electronic resource] by Senyk, G F Goodall, C Kozlowski, S M Bandler, D K Producer: 19880712 In: Journal of dairy science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of adenosine triphosphate-bioluminescence hygiene monitoring for trouble-shooting fluid milk shelf-life problems. [electronic resource] by Murphy, S C Kozlowski, S M Bandler, D K Boor, K J Producer: 19980608 In: Journal of dairy science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbiological and chemical quality of raw milk in New York State. [electronic resource] by Boor, K J Brown, D P Murphy, S C Kozlowski, S M Bandler, D K Producer: 19981008 In: Journal of dairy science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of dry culture medium and conventional plating techniques for enumeration of bacteria in pasteurized fluid milk. [electronic resource] by Senyk, G F Kozlowski, S M Noar, P S Shipe, W F Bandler, D K Producer: 19870828 In: Journal of dairy science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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