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	1.	Viscosity and density of lactulose solutions. [electronic resource] by Kozempel, M Producer: 19970410 In: Journal of dairy science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A continuous reactor system for production of lactulose. [electronic resource] by Kozempel, M Kurantz, M Producer: 19940630 In: Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986) vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of growth medium on thermal resistance of Pediococcus sp. NRRL B-2354 (formerly Micrococcus freudenreichii) in liquid foods. [electronic resource] by Annous, B A Kozempel, M F Producer: 19980911 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Flow characteristics of a pilot-scale high temperature, short time pasteurizer. [electronic resource] by Tomasula, P M Kozempel, M F Producer: 20041123 In: Journal of dairy science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance. [electronic resource] by Annous, B A Kozempel, M F Kurantz, M J Producer: 19990917 In: Applied and environmental microbiology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Rapid hot dog surface pasteurization using cycles of vacuum and steam to kill Listeria innocua. [electronic resource] by Kozempel, M Goldberg, N Radewonuk, E R Scullen, O J Craig, J C Producer: 20000531 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Inactivation of microorganisms with microwaves at reduced temperatures. [electronic resource] by Kozempel, M F Annous, B A Cook, R D Scullen, O J Whiting, R C Producer: 19980911 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of process equipment to separate nonthermal and thermal effects of RF energy on microorganisms. [electronic resource] by Brunkhorst, C Ciotti, D Fredd, E Wilson, J R Geveke, D J Kozempel, M Producer: 20000614 In: The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Thermal inactivation of foot-and-mouth disease virus in milk using high-temperature, short-time pasteurization. [electronic resource] by Tomasula, P M Kozempel, M F Konstance, R P Gregg, D Boettcher, S Baxt, B Rodriguez, L L Producer: 20071127 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)