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	1.	Effect of sodium selenite on the bacteria growth, selenium accumulation, and selenium biotransformation in [electronic resource] by Kousha, Masoud Yeganeh, Sakineh Keramat Amirkolaie, Abdolsamad Publication details: Food science and biotechnology 2017 In: Food science and biotechnology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hexavalent chromium removal from water by microalgal-based materials: Adsorption, desorption and recovery studies. [electronic resource] by Daneshvar, Ehsan Zarrinmehr, Mohammad Javad Kousha, Masoud Hashtjin, Atefeh Malekzadeh Saratale, Ganesh Dattatraya Maiti, Abhijit Vithanage, Meththika Bhatnagar, Amit Producer: 20191009 In: Bioresource technology vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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