Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles. [electronic resource]
Producer: 20140422Description: 165-72 p. digitalISSN:- 0379-5721
- Anemia, Iron-Deficiency -- prevention & control
- Color
- Drug Stability
- Edetic Acid -- administration & dosage
- Ferric Compounds -- administration & dosage
- Ferrous Compounds -- administration & dosage
- Flour
- Food Preservation
- Food, Fortified -- analysis
- Humans
- Iron, Dietary -- administration & dosage
- Recommended Dietary Allowances
- Sensation -- drug effects
- Smell
- Taste
- Thailand
- Triticum
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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