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	1.	Assessment of Mycotoxin Exposure in Côte d'ivoire (Ivory Coast) Through Multi-Biomarker Analysis and Possible Correlation with Food Consumption Patterns. [electronic resource] by Kouadio, James Halbin Lattanzio, Veronica M T Ouattara, Djeneba Kouakou, Brou Visconti, Angelo Producer: 20150507 In: Toxicology international vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans. [electronic resource] by Manda, Pierre Dano, Djédjé Sébastien Kouadio, James Halbin Diakité, Aïssata Sangaré-Tigori, Béatrice Ezoulin, Miezan Jean Marc Soumahoro, Awa Dembele, Ardjouma Fourny, Gérard Producer: 20100512 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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