Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Kouadio, James Halbin"'
Refine your search
Availability
Limit to records with available items
Authors
Dano, Djédjé Sébastien
Dembele, Ardjouma
Diakité, Aïssata
Ezoulin, Miezan Jean Marc
Fourny, Gérard
Kouadio, James Halbin
Kouakou, Brou
Lattanzio, Veronica M T
Manda, Pierre
Ouattara, Djeneba
Sangaré-Tigori, Béatrice
Soumahoro, Awa
Visconti, Angelo
Show more
Show less
Topics
Cacao
Cote d'Ivoire
Food Analysis
Food Contamination
Food Handling
Mycotoxins
Ochratoxins
Risk Factors
analysis
chemistry
methods
Show more
Show less
Languages
English
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Assessment of Mycotoxin Exposure in Côte d'ivoire (Ivory Coast) Through Multi-Biomarker Analysis and Possible Correlation with Food Consumption Patterns.
[electronic resource]
by
Kouadio, James Halbin
Lattanzio, Veronica M T
Ouattara, Djeneba
Kouakou, Brou
Visconti, Angelo
Producer:
20150507
In:
Toxicology international
vol. 21
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans.
[electronic resource]
by
Manda, Pierre
Dano, Djédjé Sébastien
Kouadio, James Halbin
Diakité, Aïssata
Sangaré-Tigori, Béatrice
Ezoulin, Miezan Jean Marc
Soumahoro, Awa
Dembele, Ardjouma
Fourny, Gérard
Producer:
20100512
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 26
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)