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	1.	Influence of illumination on the greening and relative enzyme activity of garlic puree. [electronic resource] by He, Yi Fan, Gong-Jian Wu, Cai-E Kou, Xiao-Hong Li, Ting-Ting Producer: 20200826 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Relationship between ethylene and polygalacturonase in tomato fruits]. [electronic resource] by Kou, Xiao-Hong Zhu, Ben-Zhong Luo, Yun-Bo Tian, Hui-Qin Yu, Bian-Yun Producer: 20090421 In: Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology vol. 30 Availability: No items available. Save to lists Add to cart (remove)

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