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	1.	Microbiology of Hot-Boned and Electrostimulated Meat. [electronic resource] by Kotula, A W Publication details: Journal of food protection Jul 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Role of Government in Research on Meat Microbiology. [electronic resource] by Kotula, A W Publication details: Journal of food protection Oct 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Variability in microbiological samplings of chickens by the swab method. [electronic resource] by Kotula, A W Producer: 19670109 In: Poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Relationship between age and haemoglobin-splitting activity in chicken muscle. [electronic resource] by Berman, M D Kotula, A W Producer: 19670814 In: Nature vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Blood volume of live chickens and influence of slaughter technique on blood loss. [electronic resource] by Kotula, A W Helbacka, N V Producer: 19670814 In: Poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	AIRBORNE MICROORGANISMS IN BROILER PROCESSING PLANTS. [electronic resource] by KOTULA, A W KINNER, J A Producer: 19961201 In: Applied microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Survival of Campylobacter jejuni inoculated into ground beef. [electronic resource] by Stern, N J Kotula, A W Producer: 19830214 In: Applied and environmental microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Chicken blood volume: the hematocrit and comparison of I-131 and Evans Blue methods. [electronic resource] by Kotula, A W Helbacka, N V Producer: 19680527 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Differentiation of Salmonella Serotypes by pyrolysis-gas-liquid chromatography of cell fragments. [electronic resource] by Emswiler, B S Kotula, A W Producer: 19780321 In: Applied and environmental microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The importance of Campylobacter jejuni to the meat industry: a review. [electronic resource] by Kotula, A W Stern, N J Producer: 19840906 In: Journal of animal science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Presence of Yersinia enterocolitica Serotype O:5,27 in Slaughter Pigs. [electronic resource] by Kotula, A W Sharar, A K Publication details: Journal of food protection Mar 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Rapid semimicro one-step chromatographic cleanup of chlorinated hydrocarbon pesticide in residues in poultry and eggs. [electronic resource] by Kotula, A W Moats, W A Producer: 19670513 In: Poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Mineral composition of muscles of 1- to 6-year-old steers. [electronic resource] by Kotula, A W Lusby, W R Producer: 19820814 In: Journal of animal science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Bacteriological Quality of Ground Beef Prepared from Hot and Chilled Beef Carcasses. [electronic resource] by Emswiler, B S Kotula, A W Publication details: Journal of food protection Jul 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Growth of Rats Fed Ground Beef Treated with Aqueous Chlorine. [electronic resource] by Kotula, A W Emswiler-Rose, B S Publication details: Journal of food protection Jul 1988 In: Journal of food protection vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Airborne Microorganisms in a Pork Processing Establishment. [electronic resource] by Kotula, A W Emswiler-Rose, B S Publication details: Journal of food protection Dec 1988 In: Journal of food protection vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Determination of Antibiotics in Meat Using Bacillus stearothermophilus Spores. [electronic resource] by Bielecka, M Baldock, J D Kotula, A W Publication details: Journal of food protection Mar 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Variability in microbiological counts on beef carcasses. [electronic resource] by Kotula, A W Lusby, W R Crouse, J D Producer: 19750818 In: Journal of animal science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of Grinding Method on Textural Properties of Cooked Ground Beef [electronic resource] by Cross, H R Nichols, J E Kotula, A W Publication details: Journal of food protection Jul 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Comparison of Methods for Estimation of Coliforms, Fecal Coliforms and Enterococci in Retail Ground Beef. [electronic resource] by Pierson, C J Emswiler, B S Kotula, A W Publication details: Journal of food protection Apr 1978 In: Journal of food protection vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 50 results.