APA

Jeganathan B., Punyasiri P. A. N., Kottawa-Arachchi J. D., Ranatunga M. A. B., Abeysinghe I. S. B., Gunasekare M. T. K. & Bandara B. M. R. (20160701). Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects. : International journal of food science.

Chicago

Jeganathan Brasathe, Punyasiri P A Nimal, Kottawa-Arachchi J Dananjaya, Ranatunga Mahasen A B, Abeysinghe I Sarath B, Gunasekare M T Kumudini and Bandara B M Ratnayake. 20160701. Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects. : International journal of food science.

Harvard

Jeganathan B., Punyasiri P. A. N., Kottawa-Arachchi J. D., Ranatunga M. A. B., Abeysinghe I. S. B., Gunasekare M. T. K. and Bandara B. M. R. (20160701). Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects. : International journal of food science.

MLA

Jeganathan Brasathe, Punyasiri P A Nimal, Kottawa-Arachchi J Dananjaya, Ranatunga Mahasen A B, Abeysinghe I Sarath B, Gunasekare M T Kumudini and Bandara B M Ratnayake. Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects. : International journal of food science. 20160701.