Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver. [electronic resource]
Producer: 19980916Description: 257-63 p. digitalISSN:- 0007-1668
- Animal Feed
- Animals
- Ascorbic Acid -- metabolism
- Carotenoids -- metabolism
- Chick Embryo
- Chickens -- physiology
- Egg Yolk -- chemistry
- Female
- Food, Fortified
- Lipid Peroxidation -- drug effects
- Liver -- chemistry
- Thiobarbituric Acid Reactive Substances -- analysis
- Vitamin A -- administration & dosage
- Vitamin E -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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