APA

Kostinek M., Specht I., Edward V. A., Pinto C., Egounlety M., Sossa C., Mbugua S., Dortu C., Thonart P., Taljaard L., Mengu M., Franz C. M. A. P. & Holzapfel W. H. (20070514). Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. : International journal of food microbiology.

Chicago

Kostinek M, Specht I, Edward V A, Pinto C, Egounlety M, Sossa C, Mbugua S, Dortu C, Thonart P, Taljaard L, Mengu M, Franz C M A P and Holzapfel W H. 20070514. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. : International journal of food microbiology.

Harvard

Kostinek M., Specht I., Edward V. A., Pinto C., Egounlety M., Sossa C., Mbugua S., Dortu C., Thonart P., Taljaard L., Mengu M., Franz C. M. A. P. and Holzapfel W. H. (20070514). Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. : International journal of food microbiology.

MLA

Kostinek M, Specht I, Edward V A, Pinto C, Egounlety M, Sossa C, Mbugua S, Dortu C, Thonart P, Taljaard L, Mengu M, Franz C M A P and Holzapfel W H. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures. : International journal of food microbiology. 20070514.