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	1.	Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry. [electronic resource] by Zachariasova, M Lacina, O Malachova, A Kostelanska, M Poustka, J Godula, M Hajslova, J Producer: 20100615 In: Analytica chimica acta vol. 662 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fate of trichothecene mycotoxins during the processing: milling and baking. [electronic resource] by Lancova, K Hajslova, J Kostelanska, M Kohoutkova, J Nedelnik, J Moravcova, H Vanova, M Producer: 20081023 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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