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	1.	Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat. [electronic resource] by Zovko Koncić, M Kremer, D Karlović, K Kosalec, I Producer: 20101103 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization and microbiological evaluation of chitosan-alginate microspheres for cefixime vaginal administration. [electronic resource] by Maestrelli, F Jug, M Cirri, M Kosalec, I Mura, P Producer: 20180917 In: Carbohydrate polymers vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antifungal activity of thyme (Thymus vulgaris L.) essential oil and thymol against moulds from damp dwellings. [electronic resource] by Segvić Klarić, M Kosalec, I Mastelić, J Piecková, E Pepeljnak, S Producer: 20070313 In: Letters in applied microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila. [electronic resource] by Kosalec, I Kremer, D Locatelli, M Epifano, F Genovese, S Carlucci, G Randić, M Zovko Končić, M Producer: 20130521 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Radioprotective effects of propolis and quercetin in gamma-irradiated mice evaluated by the alkaline comet assay. [electronic resource] by Benkovic, V Knezevic, A Horvat Dikic, D Lisicic, D Orsolic, N Basic, I Kosalec, I Kopjar, N Producer: 20090106 In: Phytomedicine : international journal of phytotherapy and phytopharmacology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity). [electronic resource] by Samec, D Gruz, J Strnad, M Kremer, D Kosalec, I Grubesić, R Jurisić Karlović, K Lucic, A Piljac-Zegarac, J Producer: 20100415 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions. [electronic resource] by Koncić, M Zovko Kremer, D Gruz, J Strnad, M Bisevac, G Kosalec, I Samec, D Piljac-Zegarac, J Karlović, K Producer: 20100913 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Novel urea and bis-urea primaquine derivatives with hydroxyphenyl or halogenphenyl substituents: Synthesis and biological evaluation. [electronic resource] by Perković, I Antunović, M Marijanović, I Pavić, K Ester, K Kralj, M Vlainić, J Kosalec, I Schols, D Hadjipavlou-Litina, D Pontiki, E Zorc, B Producer: 20170322 In: European journal of medicinal chemistry vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)