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Results of search for 'au:"Korver, D R"', page 1 of 2
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Authors
Allison, G E
Ball, R O
Bello, A
Bertolo, R F P
Carney, V L
Casey-Trott, T M
Guerin, M T
Johnson-Dahl, M L
Klasing, K C
Korver, D R
Nain, S
Renema, R A
Robinson, F E
Sandilands, V
Saunders-Blades, J L
Schneider, B L
Sikur, V R
Silversides, F G
Tabiri, H Y
Zuidhof, M J
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Topics
Aging
Animal Feed
Animal Husbandry
Animal Nutritional Physiological Phenomena
Animals
Body Weight
Bone Density
Chickens
Diet
Dietary Supplements
Eggs
Female
Male
Poultry Diseases
administration & dosage
analysis
growth & development
metabolism
physiology
veterinary
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English
Your search returned 35 results.
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1.
Factors affecting intestinal health in poultry.
[electronic resource]
by
Yegani, M
Korver, D R
Producer:
20081124
In:
Poultry science
vol. 87
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2.
Long-term effects of Buttiauxella sp. phytase on performance, eggshell quality, apparent ileal Ca and P digestibility, and bone properties of white egg layers.
[electronic resource]
by
Bello, A
Korver, D R
Producer:
20191226
In:
Poultry science
vol. 98
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3.
Effects of corn source and exogenous enzymes on growth performance and nutrient digestibility in broiler chickens.
[electronic resource]
by
Yegani, M
Korver, D R
Producer:
20130628
In:
Poultry science
vol. 92
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4.
Dietary fish oil alters specific and inflammatory immune responses in chicks.
[electronic resource]
by
Korver, D R
Klasing, K C
Producer:
19971104
In:
The Journal of nutrition
vol. 127
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5.
Influences of trace mineral nutrition and maternal flock age on broiler embryo bone development.
[electronic resource]
by
Torres, C A
Korver, D R
Producer:
20181012
In:
Poultry science
vol. 97
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6.
Effect of hen age and maternal vitamin D source on performance, hatchability, bone mineral density, and progeny in vitro early innate immune function.
[electronic resource]
by
Saunders-Blades, J L
Korver, D R
Producer:
20150825
In:
Poultry science
vol. 94
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7.
Dietary fish oil or lofrin, a 5-lipoxygenase inhibitor, decrease the growth-suppressing effects of coccidiosis in broiler chicks.
[electronic resource]
by
Korver, D R
Wakenell, P
Klasing, K C
Producer:
19980113
In:
Poultry science
vol. 76
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8.
The efficacy of 2 phytases on inositol phosphate degradation in different segments of the gastrointestinal tract, calcium and phosphorus digestibility, and bone quality of broilers.
[electronic resource]
by
Bello, A
Dersjant-Li, Y
Korver, D R
Producer:
20200114
In:
Poultry science
vol. 98
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9.
Effect of dietary energy level and oil source on broiler performance and response to an inflammatory challenge.
[electronic resource]
by
Korver, D R
Roura, E
Klasing, K C
Producer:
19981026
In:
Poultry science
vol. 77
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10.
Effect of strain of layer and age at photostimulation on egg production, egg quality, and bone strength.
[electronic resource]
by
Silversides, F G
Korver, D R
Budgell, K L
Producer:
20060810
In:
Poultry science
vol. 85
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11.
Performance characteristics and economic comparison of broiler chickens fed wheat- and triticale-based diets.
[electronic resource]
by
Korver, D R
Zuidhof, M J
Lawes, K R
Producer:
20040715
In:
Poultry science
vol. 83
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12.
Assessing bone mineral density in vivo: quantitative computed tomography.
[electronic resource]
by
Korver, D R
Saunders-Blades, J L
Nadeau, K L
Producer:
20040719
In:
Poultry science
vol. 83
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13.
The effect of maternal canthaxanthin supplementation and hen age on breeder performance, early chick traits, and indices of innate immune function.
[electronic resource]
by
Johnson-Dahl, M L
Zuidhof, M J
Korver, D R
Producer:
20170907
In:
Poultry science
vol. 96
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14.
Relationship of dietary antimicrobial drug administration with broiler performance, decreased population levels of Lactobacillus salivarius, and reduced bile salt deconjugation in the ileum of broiler chickens.
[electronic resource]
by
Guban, J
Korver, D R
Allison, G E
Tannock, G W
Producer:
20070116
In:
Poultry science
vol. 85
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15.
Effect of metabolic efficiency and intestinal morphology on variability in n-3 polyunsaturated fatty acid enrichment of eggs.
[electronic resource]
by
Nain, S
Renema, R A
Zuidhof, M J
Korver, D R
Producer:
20120510
In:
Poultry science
vol. 91
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16.
Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source.
[electronic resource]
by
Nain, S
Renema, R A
Korver, D R
Zuidhof, M J
Producer:
20120823
In:
Poultry science
vol. 91
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17.
Comparison of bones of 4 strains of laying hens kept in conventional cages and floor pens.
[electronic resource]
by
Silversides, F G
Singh, R
Cheng, K M
Korver, D R
Producer:
20120306
In:
Poultry science
vol. 91
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18.
Effect of dietary protein intake during the pullet-to-breeder transition period on early egg weight and production in broiler breeders.
[electronic resource]
by
Joseph, N S
Robinson, F E
Korver, D R
Renema, R A
Producer:
20010315
In:
Poultry science
vol. 79
Online resources:
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19.
Physiological response of broiler embryos to different incubator temperature profiles and maternal flock age during incubation. 1. Embryonic metabolism and day-old chick quality.
[electronic resource]
by
Hamidu, J A
Torres, C A
Johnson-Dahl, M L
Korver, D R
Producer:
20181012
In:
Poultry science
vol. 97
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20.
Development of the indicator amino acid oxidation technique in chickens: calibration of oxidation system and determination of bicarbonate retention factor.
[electronic resource]
by
Tabiri, H Y
Bertolo, R F P
Ball, R O
Korver, D R
Producer:
20030124
In:
Poultry science
vol. 81
Online resources:
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