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	1.	NutriNet: A Deep Learning Food and Drink Image Recognition System for Dietary Assessment. [electronic resource] by Mezgec, Simon Koroušić Seljak, Barbara Producer: 20180418 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations. [electronic resource] by Eftimov, Tome Koroušić Seljak, Barbara Korošec, Peter Producer: 20170920 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2. [electronic resource] by Eftimov, Tome Korošec, Peter Koroušić Seljak, Barbara Producer: 20180418 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development and validation of an electronic FFQ to assess food intake in the Slovene population. [electronic resource] by Bizjak, Mojca Jenko-Pražnikar, Zala Koroušić Seljak, Barbara Producer: 20150212 In: Public health nutrition vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment. [electronic resource] by Mezgec, Simon Eftimov, Tome Bucher, Tamara Koroušić Seljak, Barbara Producer: 20200505 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science. [electronic resource] by Eftimov, Tome Ispirova, Gordana Potočnik, Doris Ogrinc, Nives Koroušić Seljak, Barbara Producer: 20190131 In: Food chemistry vol. 277 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Food composition databases for effective quality nutritional care. [electronic resource] by Koroušić Seljak, Barbara Stibilj, Vekoslava Pograjc, Larisa Mis, Nataša Fidler Benedik, Evgen Producer: 20131104 In: Food chemistry vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A multi-center survey on hospital malnutrition and cachexia in Slovenia. [electronic resource] by Koroušić Seljak, Barbara Mlakar Mastnak, Denis Mrevlje, Živa Veninšek, Gregor Rotovnik Kozjek, Nada Producer: 20210624 In: European journal of clinical nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparison of a Web-Based Dietary Assessment Tool with Software for the Evaluation of Dietary Records. [electronic resource] by Benedik, Evgen Koroušić Seljak, Barbara Hribar, Maša Rogelj, Irena Bratanič, Borut Orel, Rok Fidler Mis, Nataša Producer: 20160920 In: Zdravstveno varstvo vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparison of paper- and web-based dietary records: a pilot study. [electronic resource] by Benedik, Evgen Koroušić Seljak, Barbara Simčič, Marjan Rogelj, Irena Bratanič, Borut Ding, Eric L Orel, Rok Fidler Mis, Nataša Producer: 20150512 In: Annals of nutrition & metabolism vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	PD_Manager: an mHealth platform for Parkinson's disease patient management. [electronic resource] by Tsiouris, Kostas M Gatsios, Dimitrios Rigas, George Miljkovic, Dragana Koroušić Seljak, Barbara Bohanec, Marko Arredondo, Maria T Antonini, Angelo Konitsiotis, Spyros Koutsouris, Dimitrios D Fotiadis, Dimitrios I Publication details: Healthcare technology letters Jun 2017 In: Healthcare technology letters vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data. [electronic resource] by Koroušić Seljak, Barbara Korošec, Peter Eftimov, Tome Ocke, Marga van der Laan, Jan Roe, Mark Berry, Rachel Crispim, Sandra Patricia Turrini, Aida Krems, Carolin Slimani, Nadia Finglas, Paul Producer: 20180910 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)