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	1.	In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers. [electronic resource] by Sinkovič, Lovro Jamnik, Polona Korošec, Mojca Vidrih, Rajko Meglič, Vladimir Producer: 20200528 In: BMC plant biology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Part II. Influence of trans-resveratrol addition on the sensory properties of 'Blaufränkisch' red wine. [electronic resource] by Poklar Ulrih, Nataša Opara, Rok Korošec, Mojca Wondra, Mojmir Abram, Veronika Producer: 20201006 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The Slovenian food composition database. [electronic resource] by Korošec, Mojca Golob, Terezija Bertoncelj, Jasna Stibilj, Vekoslava Seljak, Barbara Koroušić Producer: 20131104 In: Food chemistry vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Elemental Composition of Different Slovenian Honeys Using [electronic resource] by Kropf, Urška Stibilj, Vekoslava Jaćimović, Radojko Bertoncelj, Jasna Golob, Terezija Korošec, Mojca Producer: 20171227 In: Journal of AOAC International vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Carbon and nitrogen natural stable isotopes in Slovene honey: adulteration and botanical and geographical aspects. [electronic resource] by Kropf, Urška Golob, Terezija Nečemer, Marijan Kump, Peter Korošec, Mojca Bertoncelj, Jasna Ogrinc, Nives Producer: 20110323 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools. [electronic resource] by Gurinović, Mirjana Milešević, Jelena Novaković, Romana Kadvan, Agnes Djekić-Ivanković, Marija Šatalić, Zvonimir Korošec, Mojca Spiroski, Igor Ranić, Marija Dupouy, Eleonora Oshaug, Arne Finglas, Paul Glibetić, Maria Producer: 20160504 In: Food chemistry vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)