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	1.	Knowledge-based potentials--back to the roots. [electronic resource] by Koppensteiner, W A Sippl, M J Producer: 19980811 In: Biochemistry. Biokhimiia vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	2.	The role of protein structure in genomics. [electronic resource] by Domingues, F S Koppensteiner, W A Sippl, M J Producer: 20000802 In: FEBS letters vol. 476 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of novel proteins based on known protein structures. [electronic resource] by Koppensteiner, W A Lackner, P Wiederstein, M Sippl, M J Producer: 20000413 In: Journal of molecular biology vol. 296 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	ProSup: a refined tool for protein structure alignment. [electronic resource] by Lackner, P Koppensteiner, W A Sippl, M J Domingues, F S Producer: 20010315 In: Protein engineering vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	An attempt to analyse progress in fold recognition from CASP1 to CASP3. [electronic resource] by Sippl, M J Lackner, P Domingues, F S Koppensteiner, W A Producer: 19991109 In: Proteins vol. Suppl 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Automated large scale evaluation of protein structure predictions. [electronic resource] by Lackner, P Koppensteiner, W A Domingues, F S Sippl, M J Producer: 19991109 In: Proteins vol. Suppl 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Sustained performance of knowledge-based potentials in fold recognition. [electronic resource] by Domingues, F S Koppensteiner, W A Jaritz, M Prlic, A Weichenberger, C Wiederstein, M Floeckner, H Lackner, P Sippl, M J Producer: 19991109 In: Proteins vol. Suppl 3 Availability: No items available. Save to lists Add to cart (remove)