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	1.	Enzymology of vertebrate carotenoid oxygenases. [electronic resource] by Harrison, Earl H Kopec, Rachel E Producer: 20201231 In: Biochimica et biophysica acta. Molecular and cell biology of lipids vol. 1865 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production, separation, and characterization of apo-luteinoids by LC-MS/MS. [electronic resource] by Kopec, Rachel E Carail, Michel Caris-Veyrat, Catherine Producer: 20181214 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1102-1103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice. [electronic resource] by Gupta, Rockendra Kopec, Rachel E Schwartz, Steven J Balasubramaniam, V M Producer: 20111110 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Are lutein, lycopene, and β-carotene lost through the digestive process? [electronic resource] by Kopec, Rachel E Gleize, Béatrice Borel, Patrick Desmarchelier, Charles Caris-Veyrat, Catherine Producer: 20170717 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	An update on the health effects of tomato lycopene. [electronic resource] by Story, Erica N Kopec, Rachel E Schwartz, Steven J Harris, G Keith Producer: 20120105 In: Annual review of food science and technology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma. [electronic resource] by Kopec, Rachel E Schweiggert, Ralf M Riedl, Ken M Carle, Reinhold Schwartz, Steven J Producer: 20131104 In: Rapid communications in mass spectrometry : RCM vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men. [electronic resource] by Kopec, Rachel E Caris-Veyrat, Catherine Nowicki, Marion Gleize, Beatrice Carail, Michel Borel, Patrick Producer: 20190819 In: The American journal of clinical nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The Effects of Doxorubicin-based Chemotherapy and Omega-3 Supplementation on Mouse Brain Lipids. [electronic resource] by Bennouna, Djawed Solano, Melissa Orchard, Tonya S DeVries, A Courtney Lustberg, Maryam Kopec, Rachel E Publication details: Metabolites Sep 2019 In: Metabolites vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Green Tea Extract Treatment in Obese Mice with Nonalcoholic Steatohepatitis Restores the Hepatic Metabolome in Association with Limiting Endotoxemia-TLR4-NFκB-Mediated Inflammation. [electronic resource] by Sasaki, Geoffrey Y Li, Jinhui Cichon, Morgan J Riedl, Ken M Kopec, Rachel E Bruno, Richard S Producer: 20200804 In: Molecular nutrition & food research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Lycopene dietary intervention: a pilot study in patients with heart failure. [electronic resource] by Biddle, Martha J Lennie, Terry A Bricker, Gregory V Kopec, Rachel E Schwartz, Steven J Moser, Debra K Producer: 20160317 In: The Journal of cardiovascular nursing vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption. [electronic resource] by Cooperstone, Jessica L Goetz, Hilary J Riedl, Ken M Harrison, Earl H Schwartz, Steven J Kopec, Rachel E Producer: 20170731 In: The American journal of clinical nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit. [electronic resource] by Garzón, G Astrid Narváez-Cuenca, Carlos-Eduardo Kopec, Rachel E Barry, Andrew M Riedl, Kenneth M Schwartz, Steven J Producer: 20120910 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans. [electronic resource] by Kopec, Rachel E Caris-Veyrat, Catherine Nowicki, Marion Bernard, Jean-Paul Morange, Sophie Chitchumroonchokchai, Chureeporn Gleize, Béatrice Borel, Patrick Producer: 20200720 In: Molecular nutrition & food research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	An HPLC-MS/MS method for the separation of α-retinyl esters from retinyl esters. [electronic resource] by Goetz, Hilary J Kopec, Rachel E Riedl, Ken M Cooperstone, Jessica L Narayanasamy, Sureshbabu Curley, Robert W Schwartz, Steven J Producer: 20170213 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1029-1030 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome. [electronic resource] by Barona, Jacqueline Jones, Jennifer J Kopec, Rachel E Comperatore, Michael Andersen, Catherine Schwartz, Steven J Lerman, Robert H Fernandez, Maria Luz Producer: 20120925 In: The Journal of nutritional biochemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma. [electronic resource] by Kopec, Rachel E Riedl, Ken M Harrison, Earl H Curley, Robert W Hruszkewycz, Damian P Clinton, Steven K Schwartz, Steven J Producer: 20100715 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. [electronic resource] by Schweiggert, Ralf M Kopec, Rachel E Villalobos-Gutierrez, Maria G Högel, Josef Quesada, Silvia Esquivel, Patricia Schwartz, Steven J Carle, Reinhold Producer: 20140407 In: The British journal of nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	COLMAR Lipids Web Server and Ultrahigh-Resolution Methods for Two-Dimensional Nuclear Magnetic Resonance- and Mass Spectrometry-Based Lipidomics. [electronic resource] by Wang, Cheng Timári, István Zhang, Bo Li, Da-Wei Leggett, Abigail Amer, Amal O Bruschweiler-Li, Lei Kopec, Rachel E Brüschweiler, Rafael Producer: 20210617 In: Journal of proteome research vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability. [electronic resource] by Fleshman, Matthew K Lester, Gene E Riedl, Ken M Kopec, Rachel E Narayanasamy, Sureshbabu Curley, Robert W Schwartz, Steven J Harrison, Earl H Producer: 20110826 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoes. [electronic resource] by Kopec, Rachel E Schick, Jonathan Tober, Kathleen L Riedl, Ken M Francis, David M Young, Gregory S Schwartz, Steven J Oberyszyn, Tatiana M Producer: 20161213 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.