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	1.	Characterization of class 1 integrons with unusual 3' conserved region from Salmonella enterica isolates. [electronic resource] by Chuanchuen, Rungtip Koowatananukul, Chailai Khemtong, Sirintip Producer: 20081021 In: The Southeast Asian journal of tropical medicine and public health vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	2.	Occurrence of Salmonellae in Raw Broilers and Their Products in Thailand. [electronic resource] by Jerngklinchan, Jaowapa Koowatananukul, Chailai Daengprom, Kriengsag Saitanu, Kriengsag Publication details: Journal of food protection Sep 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quality analysis of commercial probiotic products for food animals. [electronic resource] by Wannaprasat, Wechsiri Koowatananukul, Chailai Ekkapobyotin, Chanon Chuanchuen, Rungtip Producer: 20091124 In: The Southeast Asian journal of tropical medicine and public health vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	4.	Antimicrobial resistance and virulence genes in Salmonella enterica isolates from dairy cows. [electronic resource] by Chuanchuen, Rungtip Ajariyakhajorn, Kittisak Koowatananukul, Chailai Wannaprasat, Wechsiri Khemtong, Sirintip Samngamnim, Sukuma Producer: 20100319 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)