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	1.	Comparison of xanthans by the relative abundance of its six constituent repeating units. [electronic resource] by Kool, Marijn M Gruppen, Harry Sworn, Graham Schols, Henk A Producer: 20140326 In: Carbohydrate polymers vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The influence of the six constituent xanthan repeating units on the order-disorder transition of xanthan. [electronic resource] by Kool, Marijn M Gruppen, Harry Sworn, Graham Schols, Henk A Producer: 20141124 In: Carbohydrate polymers vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of an acetyl esterase from Myceliophthora thermophila C1 able to deacetylate xanthan. [electronic resource] by Kool, Marijn M Schols, Henk A Wagenknecht, Martin Hinz, Sandra W A Moerschbacher, Bruno M Gruppen, Harry Producer: 20151008 In: Carbohydrate polymers vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The influence of the primary and secondary xanthan structure on the enzymatic hydrolysis of the xanthan backbone. [electronic resource] by Kool, Marijn M Schols, Henk A Delahaije, Roy J B M Sworn, Graham Wierenga, Peter A Gruppen, Harry Producer: 20140225 In: Carbohydrate polymers vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)