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	1.	Meat and meat products – analysis of the most common threats in the years 2011-2015 in Rapid Alert System for Food and Feed (RASFF) [electronic resource] by Kononiuk, Anna D Karwowska, Małgorzata Producer: 20171103 In: Roczniki Panstwowego Zakladu Higieny vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of selected parameters related to food safety of fallow deer and beef uncured fermented sausages with freeze-dried acid whey addition. [electronic resource] by Kononiuk, Anna D Karwowska, Małgorzata Producer: 20201123 In: Meat science vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of the effect of freeze-dried acid whey on physicochemical properties of organic fermented sausages made from beef and fallow deer meat. [electronic resource] by Kononiuk, Anna D Karwowska, Małgorzata Publication details: Journal of food science and technology May 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite. [electronic resource] by Kononiuk, Anna D Karwowska, Małgorzata Publication details: Asian-Australasian journal of animal sciences 02 2020 In: Asian-Australasian journal of animal sciences vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)