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	1.	Plant extracts and essential oil product as feed additives to control rabbit meat microbial quality. [electronic resource] by Koné, Amenan Prisca Desjardins, Yves Gosselin, André Cinq-Mars, Dany Guay, Frédéric Saucier, Linda Producer: 20190213 In: Meat science vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of Carnobacterium maltaromaticum as a feed additive for weaned rabbits to improve meat microbial quality and safety. [electronic resource] by Koné, Amenan Prisca Zea, Juliana Maria Velez Gagné, Dominic Cinq-Mars, Dany Guay, Frédéric Saucier, Linda Producer: 20180612 In: Meat science vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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