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	1.	Identifying risk factors for eggshell contamination by Bacillus cereus group bacteria in French laying farms. [electronic resource] by Kone, A Z Jan, S Le Marechal, C Grosset, N Gautier, M Puterflam, J Baron, F Producer: 20140130 In: British poultry science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry. [electronic resource] by Jan, S Brunet, N Techer, C Le Maréchal, C Koné, A Z Grosset, N Cochet, M F Gillard, A Gautier, M Puterflam, J Baron, F Producer: 20110324 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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