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	1.	Biogenic amine-forming microbial communities in cheese. [electronic resource] by Burdychova, Radka Komprda, Tomas Producer: 20080107 In: FEMS microbiology letters vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Purine derivate content and amino acid profile in larval stages of three edible insects. [electronic resource] by Bednářová, Martina Borkovcová, Marie Komprda, Tomáš Producer: 20140509 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality. [electronic resource] by Komprda, Tomáš Pridal, Antonin Mikulíková, Renata Svoboda, Zdeněk Cwiková, Olga Nedomová, Šárka Sýkora, Vladimír Producer: 20170613 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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