APA
Nakov G., Brandolini A., Hidalgo A., Ivanova N., Jukić M., Komlenić D. K. & Lukinac J. (20210806). Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Chicago
Nakov Gjore, Brandolini Andrea, Hidalgo Alyssa, Ivanova Nastia, Jukić Marko, Komlenić Daliborka Koceva and Lukinac Jasmina. 20210806. Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Harvard
Nakov G., Brandolini A., Hidalgo A., Ivanova N., Jukić M., Komlenić D. K. and Lukinac J. (20210806). Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
MLA
Nakov Gjore, Brandolini Andrea, Hidalgo Alyssa, Ivanova Nastia, Jukić Marko, Komlenić Daliborka Koceva and Lukinac Jasmina. Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20210806.