Physicochemical and functional properties of peeled and unpeeled pumpkin flour. [electronic resource]
Producer: 20100128Description: S328-33 p. digitalISSN:- 1750-3841
- Corn Oil -- analysis
- Cucurbita -- chemistry
- Desiccation -- methods
- Dietary Carbohydrates -- analysis
- Dietary Fats -- analysis
- Dietary Fiber -- analysis
- Dietary Proteins -- analysis
- Flour -- analysis
- Fruit -- chemistry
- Functional Food -- analysis
- Mechanical Phenomena
- Pigmentation
- Seeds -- chemistry
- Triticum -- chemistry
- Water -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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