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	1.	Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls. [electronic resource] by Nishad, Jyoti Koley, Tanmay Kumar Varghese, Eldho Kaur, Charanjit Producer: 20191003 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutraceutical composition of Zizyphus mauritiana Lamk (Indian ber): effect of enzyme-assisted processing. [electronic resource] by Koley, Tanmay Kumar Walia, Shweta Nath, Prerna Awasthi, O P Kaur, Charanjit Producer: 20111104 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Profiling of polyphenols in phalsa ( [electronic resource] by Koley, Tanmay Kumar Khan, Zareen Oulkar, Dasharath Singh, Bijendra Bhatt, B P Banerjee, Kaushik Publication details: Journal of food science and technology Feb 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ovicidal and larvicidal effects of extracts from leaves of Andrographis paniculata (Burm. f.) Wall.ex Nees against field isolates of human hookworm (Ancylostoma duodenale). [electronic resource] by Banerjee, Tuhina Singh, Aradhana Kumar, Satyanshu Dhanani, Tushar Gajbhiye, N A Koley, Tanmay Kumar Maurya, Arti Filgona, Joel Producer: 20190424 In: Journal of ethnopharmacology vol. 235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)