Use of indigenous technology for the production of high quality cassava flour with similar food qualities as wheat flour. [electronic resource]

By: Contributor(s): Producer: 20150123Description: 249-56 p. digitalISSN:
  • 1898-9594
Subject(s): Online resources: In: Acta scientiarum polonorum. Technologia alimentaria vol. 13
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Publication Type: Journal Article

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