Sensitization to Food Additives in Patients with Allergy: A Study Based on Skin Test and Open Oral Challenge. [electronic resource]

By: Contributor(s): Producer: 20170614Description: 198-203 p. digitalISSN:
  • 1735-1502
Subject(s): In: Iranian journal of allergy, asthma, and immunology vol. 15
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Publication Type: Clinical Trial; Journal Article

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