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	1.	Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach. [electronic resource] by Duflos, Guillaume Leduc, François N'Guessan, Assi Krzewinski, Frederic Kol, Ossarath Malle, Pierre Producer: 20110427 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS. [electronic resource] by Leduc, François Krzewinski, Frédéric Le Fur, Bruno N'Guessan, Assi Malle, Pierre Kol, Ossarath Duflos, Guillaume Producer: 20121203 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of the blood group Lewis(a) determinant in the oviducal mucins of Xenopus tropicalis. [electronic resource] by Guérardel, Yann Petit, Daniel Madigou, Thierry Guillet, Brigitte Maes, Emmanuel Maftah, Abderrahman Boujard, Daniel Strecker, Gérard Kol, Ossarath Producer: 20031218 In: FEBS letters vol. 554 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Introducing alpha(1,2)-linked fucose into hepatocarcinoma cells inhibits vasculogenesis and tumor growth. [electronic resource] by Mathieu, Sylvie Gerolami, René Luis, José Carmona, Sylvie Kol, Ossarath Crescence, Lydie Garcia, Stéphane Borentain, Patrick El-Battari, Assou Producer: 20071029 In: International journal of cancer vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)