Your search returned 2 results.

Results
	1.	Distribution and stability of aflatoxin M1 during production and storage of yoghurt. [electronic resource] by Govaris, A Roussi, V Koidis, P A Botsoglou, N A Producer: 20021217 In: Food additives and contaminants vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese. [electronic resource] by Govaris, A Roussi, V Koidis, P A Botsoglou, N A Producer: 20011207 In: Food additives and contaminants vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search