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	1.	Decrease in arterial blood pressure in spontaneously hypertensive rats by the TXA2 receptor antagonist BM 13177 and by acetylsalicylic acid. [electronic resource] by Köhler, A H Köhler, A R Taube, C Mest, H J Producer: 19890615 In: Biomedica biochimica acta vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	2.	Studies on the enzymatic formation of citrovorum factor by Streptococcus faecalis. [electronic resource] by BROQUIST, H P KOHLER, A R HUTCHISON, D J BURCHENAL, J H Producer: 20030501 In: The Journal of biological chemistry vol. 202 Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of acetylsalicylic acid and BM 13177 on blood pressure and efficacy of antihypertensive drugs in spontaneously hypertensive rats. [electronic resource] by Taube, C Martin, S Köhler, A H Köhler, A R Mest, H J Producer: 19890615 In: Biomedica biochimica acta vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	4.	Comprehensive studies of the use of a food grade of chlortetracycline in poultry processing. III. Evaluation of raw and cooked poultry by microbiologic chlortetracycline assay. [electronic resource] by ABBEY, A DARKEN, M A KLINE, E F KOHLER, A R MATURI, V F MILLER, W H UPHAM, S D Producer: 20020501 In: Antibiotics annual p. 831-8 Availability: No items available. Save to lists Add to cart (remove)
	5.	Comprehensive studies of the use of a food grade of chlortetracycline in poultry processing. [electronic resource] by KOHLER, A R ABBEY, A DARKEN, M A FIRMAN, M C KLINE, E F MATURI, V F MILLER, W H UPHAM, S D Producer: 20020501 In: Antibiotics annual p. 822-30 Availability: No items available. Save to lists Add to cart (remove)
	6.	Aureomycin, a New Antibiotic. [electronic resource] by Broschard, R W Dornbush, A C Gordon, S Hutchings, B L Kohler, A R Krupka, G Kushner, S Lefemine, D V Pidacks, C Producer: 20100702 In: Science (New York, N.Y.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Improved quality of fish fillets as a result of a food grade of chlortetracycline. [electronic resource] by KLINE, E F ABBEY, A DARKEN, M A FIRMAN, M C KOHLER, A R MILLER, W H WILEY, W W WINDLAN, H UPHAM, S D Producer: 20020501 In: Antibiotics annual p. 997-1001 Availability: No items available. Save to lists Add to cart (remove)