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	1.	Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells. [electronic resource] by Kogiannou, Dimitra A A Kalogeropoulos, Nick Kefalas, Panagiotis Polissiou, Moschos G Kaliora, Andriana C Producer: 20141006 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention? [electronic resource] by Kaliora, Andriana C Kogiannou, Dimitra A A Kefalas, Panagiotis Papassideri, Issidora S Kalogeropoulos, Nick Producer: 20140213 In: Food chemistry vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Copper complexing properties and physico-chemical characterisation of the organic matter in Greek herbal infusions. [electronic resource] by Karavoltsos, Sotirios Plavšić, Marta Kalogeropoulos, Nick Kogiannou, Dimitra A A Strmečki, Slađana Sakellari, Aikaterini Dassenakis, Manos Scoullos, Michael Producer: 20151026 In: Food chemistry vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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