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	1.	Gluten-Degrading Proteases in Wheat Infected by [electronic resource] by Koga, Shiori Rieder, Anne Ballance, Simon Uhlen, Anne Kjersti Veiseth-Kent, Eva Producer: 20191021 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. [electronic resource] by Koga, Shiori Böcker, Ulrike Moldestad, Anette Tosi, Paola Shewry, Peter R Mosleth, Ellen F Uhlen, Anne Kjersti Producer: 20161007 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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