[On the determination of the biological value of dietary proteins, XVII. The biological value of different amino acid solutions after oral and parenteral application]. [electronic resource]

By: Contributor(s): Producer: 19750215Description: 527-42 p. digitalISSN:
  • 0018-4888
Subject(s): In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 354
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Publication Type: Comparative Study; English Abstract; Journal Article

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