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	1.	Identification of amino acids in wines by one- and two-dimensional nuclear magnetic resonance spectroscopy. [electronic resource] by Kosir, I J Kidric, J Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of authenticity, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses. [electronic resource] by Ogrinc, N Kosir, I J Kocjancic, M Kidric, J Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	In vitro gas production kinetics and short-chain fatty acid production from rumen incubation of diets supplemented with hop cones (Humulus lupulus L.). [electronic resource] by Lavrenčič, A Levart, A Košir, I J Čerenak, A Producer: 20160502 In: Animal : an international journal of animal bioscience vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review. [electronic resource] by Ogrinc, N Kosir, I J Spangenberg, J E Kidric, J Producer: 20030930 In: Analytical and bioanalytical chemistry vol. 376 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)