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	1.	Anti-inflammatory and immunoregulatory effects of flax-seed oil and Lactobacillus plantarum - Biocenol™ LP96 in gnotobiotic pigs challenged with enterotoxigenic Escherichia coli. [electronic resource] by Chytilová, M Mudroňová, D Nemcová, R Gancarčíková, S Buleca, V Koščová, J Tkáčiková, L Producer: 20140220 In: Research in veterinary science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of the administration of lactobacilli, maltodextrins and fructooligosaccharides upon the adhesion of E. coli O8:K88 to the intestinal mucosa and organic acid levels in the gut contents of piglets. [electronic resource] by Nemcová, R Bomba, A Gancarcíková, S Reiffová, K Guba, P Koscová, J Jonecová, Z Sciranková, L Bugarský, A Producer: 20080214 In: Veterinary research communications vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken. [electronic resource] by Mudronová, D Karaffová, V Košcová, J Bartkovský, M Marcincáková, D Popelka, P Klempová, T Certík, M Macanga, J Marcincák, S Producer: 20190111 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)