APA

Trichez D., Knychala M. M., Figueiredo C. M., Alves S. L., da Silva M. A., Miletti L. C., de Araujo P. S. & Stambuk B. U. (20190304). Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae. : Journal of applied microbiology.

Chicago

Trichez D, Knychala M M, Figueiredo C M, Alves S L, da Silva M A, Miletti L C, de Araujo P S and Stambuk B U. 20190304. Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae. : Journal of applied microbiology.

Harvard

Trichez D., Knychala M. M., Figueiredo C. M., Alves S. L., da Silva M. A., Miletti L. C., de Araujo P. S. and Stambuk B. U. (20190304). Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae. : Journal of applied microbiology.

MLA

Trichez D, Knychala M M, Figueiredo C M, Alves S L, da Silva M A, Miletti L C, de Araujo P S and Stambuk B U. Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae. : Journal of applied microbiology. 20190304.